Friday 4 May 2018

But first, brunch



Happy Friday everyone!!!I really enjoy preparing food for my yoga and brunch events and for the second event I was not sure what to serve. When I started hosting this event I felt like I had gone a bit overboard with the first menu, so I learned my lesson and kept brunch light. I decided to serve fresh fruit salad with yoghurt and I also baked vanilla and carrot muffins served with juice or coffee. The fruit salad was such a hit with the ladies which was I was really happy about.

2 comments:

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  2. Happy Sunday to you too :-)

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